Category Archive

A delicately balanced Wheat Ale barrel soured on Oranges to enhance fruitiness while keeping balanced tart notes. Very light and crisp. 4.2%ABV~15IBU

Slightly amber in tone brewed with judicious use of hops and lots of aroma from Yakima Valley Crystal Hops. A great entry level or “Session IPA” 5.4% ABV~45IBU

Traditional cloudy witbeir fermented with Oregon Apricots and named in honor of the 50th Anniversary of the Wild and Scenic Rivers Act. 3.4%ABV~20IBU

Rich porter brewed with 6 varieties of malt and finished with Vanilla 5.4% ABV ~18IBU

Pronounced “Steens” and named after Crook Counties famous landmark Stein’s Pillar. Brewed with imported German pilsner malt and fermented with traditional Saaz hops and fermented with Czech Pilz yeast to bring you the smooth and satisfying flavor of the homeland. ABV 4.9% • IBU 36

This is a traditional German Doppelbock grain bill fermented with our house ale yeast at a cool temperature. A few sweet caramel notes with hints of chocolate warm the palate while the use of ale yeast keeps this beer from being too sweet. ABV 8.0% • IBU 19

Deep red winter warmer ale aged in a C.W. Irwin bourbon barrel. Strong bourbon accents meld with spicy oak undertones accenting hints of malt and dark fruit for a true knockout winter ale. At 10.5% ABV this is the bottle that gives back. Will your beer be a Schnocker? ABV 10.5%

Deep Red in color and filled with note of amber caramel and toffee. Deep red malts offer this make this beer smooth and clean with just a hint of fruitiness at the end. Take another sip and you’ll think you’re in candy land. ABV 5.4% • IBU 40