A delicately balanced Wheat Ale barrel soured on Oranges to enhance fruitiness while keeping balanced tart notes. Very light and crisp. 4.2%ABV~15IBU
44POINT3 Session IPA
Slightly amber in tone brewed with judicious use of hops and lots of aroma from Yakima Valley Crystal Hops. A great entry level or “Session IPA” 5.4% ABV~45IBU
Wild & Scenic Witbeir
Traditional cloudy witbeir fermented with Oregon Apricots and named in honor of the 50th Anniversary of the Wild and Scenic Rivers Act. 3.4%ABV~20IBU
Vanilla Porter
Rich porter brewed with 6 varieties of malt and finished with Vanilla 5.4% ABV ~18IBU
Black Cherry Blonde Ale
What happens when you add Black Cherry and blueberry to our Better Off Blonde ale? You have a great fruit backed blonde that will tingle your taste buds pint after pint. ~3% ABV~ 10 IBU~
2017Bourbon Barrel Aged Red Ale
This Spring we took a little bit of our Little Red Riding Ale and poured into a fresh CW Irwin Bourbon Barrel from Oregon Spirit Distillers. After about 9 months it was transformed into a rich malty ale with hints of oak and vanilla accents. This is a pub exclusive and only available in our taproom. ~7.5% ABV~ 40IBU~
Pale Raddler
Our tasty Printucky Pale Ale infused with Pineapple and Grapefruit Juice. 4.5 ABV 31 IBu
Steins (Steens) Pilsner
Pronounced “Steens” and named after Crook Counties famous landmark Stein’s Pillar. Brewed with imported German pilsner malt and fermented with traditional Saaz hops and fermented with Czech Pilz yeast to bring you the smooth and satisfying flavor of the homeland. ABV 4.9% • IBU 36
What the Sam Hill Sour
Yep, we done it….we put our Prinetucky Pale in a barrel and added a little culture to it. A little bit of malty, a little bit hoppy, and a little bit of sour. Put on orange in or don’t but either way this tasty seasonal will have your mouth watering and your lips puckered. ABV 5.4% • IBU 40 (we …
Fusebock
This is a traditional German Doppelbock grain bill fermented with our house ale yeast at a cool temperature. A few sweet caramel notes with hints of chocolate warm the palate while the use of ale yeast keeps this beer from being too sweet. ABV 8.0% • IBU 19